Chicken manure, rich in nutrients and widely available, is a high-quality raw material for organic fertilizer production. However, due to its high moisture content, susceptibility to fermentation and spoilage, and the presence of impurities, key processes must be carefully controlled to ensure product quality and smooth production.
Pretreatment is fundamental. Fresh chicken manure typically has a moisture content of 70%-80%. It needs to be reduced to 55%-60% using organic fertilizer production equipment to prevent anaerobic putrefaction during fermentation. Simultaneously, impurities such as stones, plastics, and feathers must be removed manually or mechanically to prevent damage to subsequent equipment. If the chicken manure is severely clumped, it needs to be crushed to ensure uniform particle size, laying the foundation for fermentation.
The fermentation stage is crucial. Chicken manure has a high nitrogen content and needs to be mixed with straw, sawdust, and other carbon source materials in a specific ratio to adjust the carbon-to-nitrogen ratio to 25-30:1, promoting microbial activity. During fermentation, the compost pile needs to be turned regularly using a compost turning machine to ensure aeration and maintain a high temperature of 55-65℃ for 7-15 days to achieve sterilization, insect control, and decomposition.
Subsequent processing must be standardized. The decomposed chicken manure needs to be crushed and screened again to ensure there are no large pieces of uncomposted material, with a particle size controlled within 2 mm for easy granulation. During granulation, the material moisture content must be controlled at 20%-30% to avoid clogging the die holes; the drying temperature should not exceed 80℃ to prevent damage to organic matter and beneficial microorganisms. Simultaneously, the entire organic fertilizer production line must be properly sealed and deodorized to reduce odor diffusion and meet environmental protection requirements.